Fun and Easy cooking

Any-Kind-of-Quiche

Use one store bought pie dough crust (the kind you unroll works best, such as Pillsbury)

Standard Filling:

 3 tablespoons chopped onion (optional)
 3 tablespoons butter
 5 eggs, beaten
 1 1/2 cups half and half cream
 1 teaspoon salt
 1/8 teaspoon fresh ground pepper
 1/8 teaspoon nutmeg
 choice of the fillings below

For filling:  Add, from your choice of fillings, any vegetables which require sautéing; cook until barely tender. Add other ingredients from your choice of fillings; spread this mixture evenly over unbaked crust. Beat together eggs, cream, salt, pepper, and nutmeg; pout into crust. Bake at 375 degrees F for 40-50 minutes until set. Let stand 5 minutes before serving.

Filling 1:
 3/4 cup cooked broccoli
 1 cup chopped ham
 1 cup grated Swiss cheese
Filling 2:
 1 (10 oz.) pkg. frozen spinach, thawed squeezed dry
 1 cup crumbled cooked Italian sausage
 1 cup mixed grated cheese; mozzarella and cheddar
Filling 3:
 1 1/2 cups zucchini, thinly sliced, sautéed
 1 cup sliced onion, sautéed
 1/2 cup diced tomatoes
 1 cup Monterey Jack cheese, grated
Filling 4:
 1 (6 oz.) can crabmeat, flaked
 2 cups mushrooms, sliced and sautéed
 1 cup Swiss cheese, grated

Easy Lime Chicken

In 1 gallon zip lock bag, mix ½ cup lime juice, 1/3 cup Olive Oil, 4 green onions, chopped, 1 tablespoon garlic, ½ tsp salt and ¼ tsp pepper and 8 boneless chicken breasts.  Seal bag and smoosh, let marinate in refrigerator several hours or overnight.

Grill for 12 to 15 minutes, or bake for 40 minutes in a 350 degree oven until tender and juices run clear.