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Wolfgang Puck
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Wolfgang Puck
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No cook wants to make the same dish every day all year long. Sometimes, though, you come up with a recipe that's so good that everyone - whether your family or your customers - keeps asking for it over and over again.
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With bathing suit weather rapidly getting closer, many people are remembering the New Year's resolutions they made almost four months ago and are trying to watch what they eat.
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Wolfgang Puck
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Until my early 20s, artichokes for me were one of those vegetables that only grew in jars.
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On this side of the Atlantic, everybody thinks that pizza comes with a sharp-tasting tomato sauce underneath its bubbling cheese. But, strictly speaking, that's not authentic Italian pizza.
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I grew up in a household that felt as if we were always on a low budget. But that doesn't mean we ever went hungry or had food that was anything less than delicious.
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Ever since I was a little boy, I loved to help my mother with holiday baking.
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Now is the time of year when everyone starts thinking seriously about baking. Many people will be making treats this week for Halloween parties. Then, just a few weeks later, comes Thanksgiving - and, before you know it, you're baking cookies for the holidays.
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Shhh! Don't let the secret out! Smart cooks everywhere - in restaurant and home kitchens - know that some of the most delicious ingredients are also the least expensive.
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People I know who love tomatoes always get a little bit melancholy around this time.
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Wolfgang Puck
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