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Wolfgang Puck
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Food Recipes
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Wolfgang Puck
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Mushrooms of all kinds are one of autumn's signature flavors, rich and woodsy, every bite reminding me of a walk through the forest.
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Wolfgang Puck
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At this time of year, people are always asking me for fresh new ideas they can use to make their outdoor cooking more interesting. Enough weeks have passed since the start of summer that they've grown tired of the same old hamburgers, hot dogs, steaks, chicken breasts, and fish fillets.
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Wolfgang Puck
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Good cooking and menu planning are often a matter of balance.
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Wolfgang Puck
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Who wants to spend time in the kitchen when summer comes around?
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Wolfgang Puck
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No cook wants to make the same dish every day all year long. Sometimes, though, you come up with a recipe that's so good that everyone - whether your family or your customers - keeps asking for it over and over again.
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Wolfgang Puck
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With bathing suit weather rapidly getting closer, many people are remembering the New Year's resolutions they made almost four months ago and are trying to watch what they eat.
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Wolfgang Puck
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Until my early 20s, artichokes for me were one of those vegetables that only grew in jars.
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Wolfgang Puck
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On this side of the Atlantic, everybody thinks that pizza comes with a sharp-tasting tomato sauce underneath its bubbling cheese. But, strictly speaking, that's not authentic Italian pizza.
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Wolfgang Puck
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I grew up in a household that felt as if we were always on a low budget. But that doesn't mean we ever went hungry or had food that was anything less than delicious.
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Wolfgang Puck
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Ever since I was a little boy, I loved to help my mother with holiday baking.
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