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Community > Food Recipes > Wolfgang Puck

GETTING THE MOST FROM MUSHROOMS Sep 30, 2008, 21:54

Mushrooms of all kinds are one of autumn's signature flavors, rich and woodsy, every bite reminding me of a walk through the forest. Full Story

Community > Food Recipes

Cheers To Beer - October 2008 Sep 30, 2008, 21:53

Here is something to cheers your beer too!  Not only is it Oktoberfest season, it is also the 1 year anniversary of the Cheers to Beer feature in Findlay Living!  On to more important things, it's OKTOBERFEST SEASON!! Full Story

Community > Food Recipes > Wolfgang Puck

A CLASSIC SANDWICH RE-IMAGINED ON THE GRILL Jul 31, 2008, 22:56

At this time of year, people are always asking me for fresh new ideas they can use to make their outdoor cooking more interesting. Enough weeks have passed since the start of summer that they've grown tired of the same old hamburgers, hot dogs, steaks, chicken breasts, and fish fillets. Full Story

Community > Food Recipes

Baking Tips for Novice Chefs Jul 31, 2008, 22:55

Baking can be an intimidating process when one is first learning. Images of smoke pouring out of the oven and rock hard rolls can haunt thoughts of preparing a Thanksgiving dinner. Full Story

Community > Food Recipes

Cheers To Beer - August 2008 Jul 31, 2008, 22:55

Four words: Goose Island Brewing Company.  This craft brewery from Chicago, Illinois started in 1988 by John Hall, has a myriad of delicious ale offerings ranging from Wheat to English Bitter to a perfectly balanced IPA to an English Brown and even an Oatmeal Stout. Full Story

Community > Food Recipes > Wolfgang Puck

SALAD FOR STEAK LOVERS Jun 29, 2008, 22:37

Good cooking and menu planning are often a matter of balance. Full Story

Community > Food Recipes

Jun 29, 2008, 22:36

Every beer is as unique as we are.  Craft, micro and macro are all hot beer buzzwords that are thrown around when trying to categorize different beers.  Full Story

Community > Food Recipes > Wolfgang Puck

LIGHT AND LIVELY SUMMERTIME FLAVORS Jun 1, 2008, 21:56

Who wants to spend time in the kitchen when summer comes around? Full Story

Community > Food Recipes > Wolfgang Puck

SECRETS OF GREAT CHICKEN SALAD Apr 29, 2008, 22:32

No cook wants to make the same dish every day all year long. Sometimes, though, you come up with a recipe that's so good that everyone - whether your family or your customers - keeps asking for it over and over again. Full Story

Community > Food Recipes

Recipes for Kids to Make on Mother's Day or Any Day Apr 29, 2008, 22:31

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